Maurten Gel 100

Summary

The world’s first energy gel developed with hydrogel technology. Providing quick energy without its common side effects. Caffeinated version also available.

Features

Concentrated carbohydrate solution – contains 60% of carbohydrates
0.8:1 ratio of glucose and fructose – allows for up to 100g of carbohydrate intake per hour
New hydrogel technology enables a smooth transition of the gel from the stomach into the intestine – reducing gastrointestinal stress
100 kcal per serving
25g carbohydrates and sugar per serving

Pros

Minimal ingredients and no artificial flavouring
Light on the stomach
High concentration of carbohydrates for the optimal energy boost
Also available in a caffeinated version

Cons

Slightly more expensive than other energy gels, but contains more sophisticated technology to support it

In Testing

I’ve not fared well with some other energy gels on the market, given an adverse effect on my stomach during digestion. Therefore I was incredibly excited when Maurten introduced the Gel 100.

This is a lighter and more natural solution for the provision of energy. I first tried it on a half-marathon, taking one after passing the 10K mark, and felt the energy boost settle in without any upset stomach at the end.

I am pleased to say I still continue to use only Maurten gels for my longer runs. The lack of excess ingredients and flavourings means that I can go through miles, assured that the Gel 100 will keep me energised.

Verdict

The safest option for every runner to try, Maurten’s Gel 100 ensures no artificial flavourings, providing energy through a high carbohydrate concentration.

Maurten has surpassed expectations by reinventing the classic energy gel, harnessing hydrogel technology to introduce runners to a new and improved world of energy.

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